There are seven major classes of nutrients: carbohydrates, fats, fiber, minerals, protein, vitamin, and water.
These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates, fats, fiber, proteins, and water. The micronutrients are minerals and vitamins.
The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are built, and lipids from which cell membranes and some signaling molecules are built) and energy. Some of the structural material can be used to generate energy internally, and in either case it is measured in joules or calories (sometimes called "kilocalories" and on other rare occasions written with a capital C to distinguish them from little 'c' calories). Carbohydrates and proteins provide 17Â kJ approximately (4Â kcal) of energy per gram, while fats provide 37Â kJ (9Â kcal) per gram., though the net energy from either depends on such factors as absorption and digestive effort, which vary substantially from instance to instance. Vitamins, minerals, fiber, and water do not provide energy, but are required for other reasons. A third class dietary material, fiber (i.e., non-digestible material such as cellulose), seems also to be required, for both mechanical and biochemical reasons, though the exact reasons remain unclear.
Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone. Some fatty acids, but not all, are essential in the diet: they cannot be synthesized in the body. Protein molecules contain nitrogen atoms in addition to carbon, oxygen, and hydrogen. The fundamental components of protein are nitrogen-containing amino acids, some of which are essential in the sense that humans cannot make them internally. Some of the amino acids are convertible (with the expenditure of energy) to glucose and can be used for energy production just as ordinary glucose. By breaking down existing protein, some glucose can be produced internally; the remaining amino acids are discarded, primarily as urea in urine. This occurs normally only during prolonged starvation.
Other micronutrients include antioxidants and phytochemicals which are said to influence (or protect) some body systems. Their necessity is not as well established as in the case of, for instance, vitamins.
Most foods contain a mix of some or all of the nutrient classes, together with other substances such as toxins or various sorts. Some nutrients can be stored internally (e.g., the fat soluble vitamins), while others are required more or less continuously. Poor health can be caused by a lack of required nutrients or, in extreme cases, too much of a required nutrient. For example, both salt and water (both absolutely required) will cause illness or even death in too large amounts.
Matching Animal Nutrition Colleges
Animal Nutrition Scholarships
|Food Science Innovation Challenge||$10,000||December 15, 2017|
|Agricultural Advancement Scholarship||$10,000||January 12, 2018|
|Kenny Bryan Memorial President's Honor Scholarship||$2,000||February 01, 2018|
|William C. Berg Academic Excellence in Agriculture Scholarship||$1,000||December 01, 2017|
|Charles W. Shoff Scholarship||$1,000||February 05, 2018|
|O.M. Plummer Memorial Scholarship||Up to $1,500||February 15, 2018|
|Dick Laursen Memorial Scholarship||$1,000||March 01, 2018|
|E.C. "Doc" Stelter Memorial Scholarship||$900||December 31, 2017|
|Gerald Hoefer Memorial Scholarship||$800||December 31, 2017|
|Brandon Freberg Memorial Scholarship||$800||December 31, 2017|
Animal Nutrition Related Majors
- Animal Sciences
- Dairy Science
- Poultry Science
- Agricultural Animal Breeding
- Livestock Management
- Animal Health
- Agricultural Economics
- Agribusiness Operations
- Agricultural Business Management
- Food Science
- Horticultural Science
- Applied Horticulture/Horticulture Operations
- Agronomy and Crop Science
- Landscaping and Groundskeeping
- Equestrian Studies
- Animal/Livestock Husbandry
- Turf and Turfgrass Management
- Plant Sciences
- Agricultural Production Operations