Restaurant, Culinary, and Catering Management/Manager

Four or more years; Private for profit; $10,042 average out-state tuition; $10,042 average in-state tuition

Four or more years; Private not for profit; $4,920 average out-state tuition; $4,920 average in-state tuition

At least 2 but less than 4 years; Public; $7,680 average out-state tuition; $4,800 average in-state tuition

Four or more years; Public; $7,947 average out-state tuition; $1,987 average in-state tuition

Four or more years; Public; $7,933 average out-state tuition; $1,984 average in-state tuition

Four or more years; Public; $11,960 average out-state tuition; $3,071 average in-state tuition

Four or more years; Private for profit; $16,920 average out-state tuition; $16,920 average in-state tuition