Meat Cutting - Fastweb

Meat Cutting

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Meat Cutting

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.

An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

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Matching Meat Cutting Colleges

Name
Eastern Oklahoma State College
At least 2 but less than 4 years; Public; $6,001 average out-state tuition; $2,384 average in-state tuition

Meat Cutting Scholarships

Name Amount Deadline
James Beard Legacy Scholarship $10,000 May 15, 2018
Horatio Alger National Career and Technical Scholarship Up to $2,500 June 15, 2018
Certification Scholarship Program Up to $300 December 28, 2018
NEWH Northwest Chapter Scholarship Varies April 23, 2018
NEWH New York Chapter Scholarship Varies May 04, 2018
CRAF Scholarship Varies May 11, 2018
NEWH Chicago Chapter Scholarship Varies September 10, 2018
NEWH Atlanta Chapter Scholarship Varies September 29, 2018