Meat Cutting - Fastweb

Meat Cutting

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Meat Cutting

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.

An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

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Matching Meat Cutting Colleges

Name
Eastern Oklahoma State College
At least 2 but less than 4 years; Public; $6,001 average out-state tuition; $2,384 average in-state tuition

Meat Cutting Scholarships

Name Amount Deadline
Skilled Labor Shortage Scholarship $5,000 December 15, 2017
Horatio Alger National Career and Technical Scholarship Up to $2,500 June 15, 2017
Johnson & Wales University Scholarship $2,500 December 01, 2017
John and Jane Collins Memorial Scholarship $280 August 28, 2017
Feltner Kirkpatrick Scholarship - Arkansas Tech University Varies February 15, 2018
NEWH Sunshine Chapter Scholarship Varies July 15, 2017
NEWH Chicago Chapter Scholarship Varies September 08, 2017
San Antonio Livestock Exposition Scholarship Varies September 10, 2017
NEWH New York Chapter Scholarship Varies September 19, 2017
NEWH San Francisco Bay Area Chapter Scholarship Varies October 01, 2017