Meat Cutting - Fastweb

Meat Cutting

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Meat Cutting

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.

An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

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Matching Meat Cutting Colleges

Name
Eastern Oklahoma State College
At least 2 but less than 4 years; Public; $6,001 average out-state tuition; $2,384 average in-state tuition

Meat Cutting Scholarships

Name Amount Deadline
Johnson & Wales University Scholarship - ACF $2,500 December 01, 2018
Dean and Mildred Crawford Memorial Scholarship $450 March 15, 2019
Certification Scholarship Program Up to $300 December 28, 2018
Carol M. Starkey Kochell Scholarship Varies August 23, 2018
Feltner Kirkpatrick Scholarship - Arkansas Tech University Varies November 15, 2018
NEWH Chicago Chapter Scholarship Varies September 10, 2018
NEWH South Florida Chapter Scholarship Varies September 21, 2018
NEWH Atlanta Chapter Scholarship Varies September 29, 2018
NEWH Los Angeles Founding Chapter Scholarship Varies September 30, 2018
NEWH San Francisco Bay Area Chapter Scholarship Varies October 16, 2018