Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999 and is affiliated with Le Cordon Bleu, Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Mendota Heights, Minnesota, the school offers Associate in Applied Science degrees in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie & Baking and a Certificate Program in Le Cordon Bleu Culinary Arts.
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