Ray and Gertrude Marshall Scholarship
Provided by: American Academy of Chefs
March 31, 2015
The Ray and Gertrude Marshall Scholarship is open to high school seniors who have career aspirations to become a chef or pastry chef. You must have been accepted to an accredited, post-secondary college, with a major either in culinary or pastry arts, or be an ACF registered apprentice. Also, you must be an exemplary student and graduate high school the same year as you apply for the scholarship to be eligible for this award. Two letters of recommendation and high school transcripts are required.
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