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Current Postsecondary Students/ACFEF-registered Apprentices

American Academy of Chefs

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Description

The Current Postsecondary Students/ACFEF-registered Apprentices for the American Culinary Federation and the American Academy of Chefs is open to high school seniors who have been accepted to an accredited, post-secondary college. You must be majoring in culinary or pastry arts, or be an ACF registered apprentice, minimum GPA of 2.75 and have a career goal of becoming a chef or pastry chef to be eligible for this award.

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