Food Safety and Quality Associate Intern

Description

The Food Safety and Quality Associate Intern is available to students pursuing any degree, but typically a B.S., M.S., or Ph.D degree in food science or engineering (primarily chemical / food process / packaging / industrial / material science). You must have a minimum GPA of 3.0, learning and cultural agility, curiosity and inventiveness, and strong interpersonal and communication skills, passion, enthusiasm, and professional maturity to be considered for this position. As an intern, you will protect General Mills’ brands and engender consumer trust by ensuring the manufacturing of safe, quality food.