Louisiana Culinary Institute
Baton Rouge, LA
University Website: www.lci.edu/Apply Online: www.lci.edu/apply
The Louisiana Culinary Institute is licensed by the Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management.
The Louisiana Culinary Institute is a culinary arts institute currently operating in Baton Rouge. The school was founded in June, 2003. LCI offers Associate degrees in Advanced Baking and Pastry and Advanced Culinary Arts. The program is 16 months, class is Mon-Thursday 8am-1:45pm. Night Classes for the Baking and Pastry program are Monday 5pm-10pm and Tuesday, Wednesday, Thursday 3pm-8pm.
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Louisiana Culinary Institute College Scholarships
Louisiana Culinary Institute Non-Resident ScholarshipLouisiana Culinary Institute |
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award $500 |
deadline Varies |
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DescriptionThe Louisiana Culinary Institute Non-Resident Scholarship is available to incoming freshman and transfer students at the Louisiana Culinary Institute who are non-residents. To be considered for this award, you must have a minimum GPA of 2.0. View Scholarship Details |
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Louisiana Culinary Institute Culinary Skills ScholarshipLouisiana Culinary Institute |
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award $500 |
deadline Varies |
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DescriptionThe Louisiana Culinary Institute Culinary Skills Scholarship is available to incoming freshman and transfer students at the Louisiana Culinary Institute who have expressed an early interest in a career in the culinary and hospitality industry by completing a high school course in the areas of culinary education, nutrition, home economics, food... View Scholarship Details |
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