Le Cordon Bleu College of Culinary Arts-Las Vegas - Fastweb

Le Cordon Bleu College of Culinary Arts-Las Vegas

Las Vegas, NV
University Website: www.chefs.edu/las-vegas
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Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.

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Fast Facts

  • Private for profit, At least 2 but less than 4 years
  • students
  • $14,114.00 avg tuition

1451 Center Crossing Road
Las Vegas, NV 89144
(702) 365-7690

Areas of Study:

  • Personal And Culinary Services
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