French Culinary Institute
New York, NY
University Website: www.internationalculinarycenter.comApply Online: secure.internationalculinarycenter.com/applynow/
The International Culinary Center was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has locations in New York City, the San Francisco Bay Area and Parma, Italy. The facilities include state-of-the-art, multi-million dollar industrial kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries, theaters, and event spaces. The Center boasts some of the most world-renowned chefs as its deans including Jacques Pépin, Jacques Torres, André Soltner, Alain Sailhac, David Kinch, Emily Luchetti, Cesare Casella, José Andrés, and Alan Richman.
In addition to its premier culinary education, The International Culinary Center has published three cookbooks, most recently The Fundamental Techniques of Classic Bread Baking and the James Beard award-winning books, The Fundamental Techniques of Classic Cuisine and The Fundamental Techniques of Classic Pastry Arts.
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The International Culinary Center College Scholarships
New York Tuition Assistance ProgramNew York State Higher Education Services Corporation |
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award Up to $5,165 |
deadline Varies |
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UAS7 International Study and Internship Program in GermanyUAS7 International |
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award Varies |
deadline Varies |
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Lambarene Schweitzer Fellows AwardAlbert Schweitzer Fellows Program |
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award Varies |
deadline Varies |
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Intel PhD Fellowship ProgramIntel Foundation |
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award Varies |
deadline Varies |
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Arkansas Health Education Grant ProgramArkansas Department of Higher Education |
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award Varies |
deadline Varies |