Ray and Gertrude Marshall Scholarship - American Culinary Federation
American Culinary Federation
The Ray and Gertrude Marshall Scholarship is available to high school seniors with a career interest in culinary or pastry arts. You must be accepted to a post-secondary institution, have a minimum GPA of 2.75 and demonstrate involvement in the field to qualify for this award.
Visit the provider's website to get more information and apply:
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