Nestle Quality Assurance Co-Op

Description

The Nestle Quality Assurance Co-Op is available to undergraduate students who are majoring in microbiology, chemistry, food science-related studies, engineering, or similar fields. To be considered for this opportunity, you must have a minimum GPA of 2.75 and possess strong communication, analytical, organizational, and interpersonal skills. As an intern, you will be responsible for a variety of projects which may include good manufacturing assessments, standard operating procedure organization, training organization and improvements, chemical inventories, and lab equipment procedure updates. You will also help ensure compliance with regulations and company policies, routinely interacting with employees on the site floor on a routine basis. This position is offered in Morton, IL.