Culinary Development Internship
The Culinary Development Internship is available to Culinology, Food Science, Culinary Arts or related field who have at least a junior status. You must have a minimum GPA of 3.0, demonstrate leadership skills and US Citizen to be considered for this position. As an intern, you will work closely with product development scientists/chefs on a wide variety of value added food projects (may require travel to other production facilities).
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