Foodbanking Historian Internship
Provided by: The Global FoodBanking Network
The Foodbanking Historian Internship is available to current undergraduate, graduate, post-graduate and those who have graduated within the previous 12 months. Intern duties may include researching and documenting the history of food. You must be proficient in MS Office, have computer and other electronic equipment proficiency, strong organizational skills and the ability to work independently to be considered for this internship.