W.K. Kellogg Institute for Food and Nutrition Research Scholarship in Food Science

Description

The W.K. Kellogg Institute for Food and Nutrition Research Scholarship in Food Science is open to full-time undergraduate or graduate students enrolled in the Michigan State University, College of Agriculture and Natural Resources. You must be enrolled in a food industry related major, be a U.S. citizen, have a minimum GPA of 3.0 and demonstrate extracurricular participation, leadership and financial need to be eligible for this award.

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