Andrew R. and Claudine Burkhart Jackson Dairy Food Science and Human Nutrition Scholarship
Michigan State University - College of Agriculture and Natural Resources
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Description
The Andrew R. and Claudine Burkhart Jackson Dairy Food Science and Human Nutrition Scholarship is open to sophomores or juniors enrolled in the Michigan State University, College of Agriculture and Natural Resources. You must be enrolled in the Department of Food Science and Human Nutrition, have a minimum 3.0 GPA and show an interest in dairy foods to be eligible for this award.
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