Beth and Holly Fryer Endowed Scholarship

The Beth and Holly Fryer Endowed Scholarship is open to undergraduate or graduate students enrolled in the Michigan State University, College of Agriculture and Natural Resources. You must be enrolled in the Department of Food Science and Human Nutrition and have a minimum GPA of 3.2 to be eligible for this award. Undergraduates must be pursuing a degree in Foods and Nutrition and graduates must be pursuing a degree in Human Nutrition.