Leroy and Dorothy Dugan Food Chemistry Fellowship Endowment

The Leroy and Dorothy Dugan Food Chemistry Fellowship Endowment is open to graduate students enrolled in the Michigan State University, College of Agriculture and Natural Resources. You must be enrolled in the Department of Food Science and Human Nutrition to be eligible for this award. Preference will be given to students in Food Science specializing in the field of lipid chemistry who are US citizens who have demonstrated progress in their research and academic program.