Baking and Pastry Internship at Johnson and Wales University, Charlotte-PAID

Description

The Baking and Pastry Internship at Johnson and Wales University, Charlotte, is open to applicants with an interest in culinary, baking and pastry arts. To be considered for this role, you should have the attitude of a leader, enjoy inspiring others, possess knowledge of sustainability practices, and have excellent interpersonal skills. As an intern, you will gain valuable experience in the field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a foodservice career and is offered in Charlotte, NC.