Nestle Nutrition Science Internship-PAID

Description

The Nestle Nutrition Science Internship is open to undergraduate and graduate students majoring in nutrition, dietetics, public health, biology, biochemistry, or food science. To be considered for this opportunity, you should possess strong Microsoft Office, communication, analytical, and writing skills. As an intern, you will work with the Nutrition, Science, and Technology team and will be accountable for providing nutrition support to consumer care and medical nutrition teams. This will include searching, analyzing, and communicating scientific findings on nutritional ingredients benefiting specific health outcomes. Literature reviews and critical assessments of available ingredients will be completed, aligned with NHSc strategic priorities. With some support and guidance, you will be able to recommend ingredient blends / product concepts in strategic focus areas for future product innovation. You will also have the opportunity to participate in digital transformation projects, helping to improve upon nutrition tools and resources that the nutrition science team utilizes. This internship is offered in Bridgewater, NJ.