Walt Disney Studios and ABC Entertainment
The Disney Hospitality Leadership Program - Culinary Intern is available to college junior, senior, or graduate level student enrolled in a college/university taking at least one class in the semester/quarter (spring/fall) prior to participation in the internship program OR must have graduated from a college/university within the past six (6) months OR currently participating in a Disney College Program or Disney Professional Internship. You must be majoring in culinary, proven ability as a team leader within the kitchen (i.e. lead cook, shift supervisor), and prior or current experience with The Walt Disney Company, and knowledgeable about catering specific dietary requests for individualized guests to be considered for this position. As an intern, you will lead a professional culinary team in a restaurant kitchen, catering/banquets facility or in a pastry and baking production facility.
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