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Dorothy M. and Mildred G. Lucke Scholarship for Nutrition & Dietetics

Provided by: Kent State University, College of Fine and Professional Arts

Awards

Up to $1,000

Deadline

February 14, 2015

The Dorothy M. and Mildred G. Lucke Scholarship for Nutrition & Dietetics is available to one undergraduate and two first-year graduate students at Kent State University. Undergraduates must be of junior standing and have completed organic chemistry. A minimum GPA of 3.0 for undergraduates or a minimum 3.5 GPA for graduate students is required. You must be able to demonstrate work experience related to one of the fields mentioned, submit a professional goal statement, and submit a list of extracurricular activities.