W.K. Kellogg Institute for Food and Nutrition Research Scholarship in Food Science

Provided by: Michigan State University - College of Agriculture and Natural Resources

Awards

Varies

Deadline

Varies

The W.K. Kellogg Institute for Food and Nutrition Research Scholarship in Food Science is open to full-time undergraduate or graduate students enrolled in the Michigan State University, College of Agriculture and Natural Resources. You must be enrolled in a food industry related major, be a U.S. citizen, have a minimum GPA of 3.0 and demonstrate extracurricular participation, leadership and financial need to be eligible for this award.