Food Science and Technology Award - SUNY Morrisville
Provided by: State University of New York, Morrisville State College
The Food Science and Technology Award is available to entering freshmen and rising senior students at SUNY Morrisville State College. You must be majoring in traditional sciences; biology or chemistry and demonstrate an interest in the food processing industry. You must also demonstrate academic achievement and financial need to be eligible for this award. Preference will be given to students from Madison and Monroe County.