Culinary Development Internship
Provided by: Hormel Foods
The Culinary Development Internship is available to Culinology, Food Science, Culinary Arts or related field who have at least a junior status. You must have a minimum GPA of 3.0, demonstrate leadership skills and US Citizen to be considered for this position. As an intern, you will work closely with product development scientists/chefs on a wide variety of value added food projects (may require travel to other production facilities).