Technical Applications Internship

Provided by: Nestle USA

Deadline

Varies

The Technical Applications Internship is open to students pursuing a Bachelor's or Master's degree in food science, food engineering, dough technology, dairy science, bakery and grain science or a related field and graduating in December 2012 or May/June 2013. You must have a minimum GPA of 3.0, strong written and verbal communication skills and be skilled PC users to be considered for this internship.